Heavenly Sunday Roasts

Locally sourced meat or our hearty veggie option.

2 Courses - £30 per person

Booking essential due to covid 19 restrictions

To make a reservation

Call us on 01227 721339

The Red Lion at Stodmarsh … It can mean anything to anyone. For us, “gin and tonic” is a good place to start. However on a Sunday, our minds are elsewhere: “perfect Sunday roast”. Whether you need a hearty hangover cure, a cosy meal with friends or a family get together, join us for Sunday lunch in Stodmarsh!

We love a Sunday roast which we think is best served with a large glass of red (or a bottle depending on how you want your Sunday to go!).

Please choose two courses, a starter and a main course or a main and a dessert. If you have the space, there is always the option of a third course.


Today’s bread, cultured gold top butter £3.50

Red Lion, Stodmarsh snapper or Morgan’s bloody Mary £6.50

Half Kentucky fried quail, confit garlic, fermented ramson £4.50

Starters £8.00

Local Fish

Longland Farm duck liver parfait, pickled blackberries

Actually wild mushrooms and duck yolk

Today’s Roasts

Loin of Welsh Mangalitza pork, crackling, feral apple sauce

Haunch of Fallow deer, wild horseradish jam

Jointed pheasant, wild plums

Fermented mushroom isolated wheat protein, Jerusalem artichoke, onion gravy

All our Sunday roasts are accompanied by duck fat roast potatoes, Yorkshire pudding,

vegetables and gravy

On the side

Cauliflower cheese for two £9.00

Extra Yorkshire pudding £0.80

Extra duck fat roast potatoes £4.50

Desserts £8.00

House yoghurt, biscuits and bilberries

Dark chocolate, espresso and smoked meringue

To make a reservation

Call us on 01227 721339

We will do our best to cater for all dietary requirements although we cannot 100% guarantee non-cross contamination. Please note our sauces may contain pork. Game may contain shot. Fish may contain bones.